"Faux" Sourdough

Ingredients

1 1/2 tsp. Yeast
2 c. Bread Flour
1 tbs. Sugar
1/8 tsp. Baking Soda
1/2 c. Sour Cream; (non-fat OK)
1 tbs. Vinegar
1/2 c. Milk

Instructions

All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start".

>From: "SHERI K THOMASSON" <SKTHOM@ccmail.monsanto.com>

Notes

NOTES : I have a very good "faux" sourdough recipe that my family loves. It uses sour cream (can be non-fat) and vinegar (instead of yogurt and lemon juice). Think you might like to try it.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie <pvreg@gte.net> on Dec 20, 1997